Impact of bacterial cellulose nanofibril on mechanical integrity and essential oil release dynamics in electrospun gelatin/PVA films for duck meat packaging
Fuente:
Food Chemistry
Publication date: 1 February 2026Source: Food Chemistry, Volume 501Author(s): Dev Raj Acharya, Pankaj Koirala, Siyu Liu, Jiaqi Luo, Bijie Wang, Dafaallah Albashir, Qihe Chen, Ying Shi