Effects of dietary rosemary extract on meat quality, antioxidant capacity, fatty acid and amino acid compositions, and proteomic profile of duck breast muscle
Fuente:
Food Chemistry
Publication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Yang Liu, Xuan Huang, Chuang Li, Ping Deng, Xu Zhang, Yan Hu, Qiuzhong Dai