Comparative analysis of appearance, digestive behaviour, and nutritional quality of grilled alternative meat analogues and beef patty
Fuente:
Food Chemistry
Publication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Ruixian Han, Maryam Binti Zulkifli, Oscar Abel Sánchez Velázquez, Yan Wang, Alexander Lim, María Lilibeth Manzanilla Valdez, Martin Mondor, Evi Paximada, Alan Javier Hernández-Álvarez