Application of insect oils in bone broth: Effects of roasting and ultrasound-assisted extraction on meat-like volatiles, fatty acid profile and sensory properties
Fuente:
Food Chemistry
Publication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 1Author(s): Jin-Kyung Nam, Yu-Jeong Han, Mi-Ran Kim, Jeong Eun Hyeon, Hae Won Jang