What drives hybrid cultivated meat acceptance? Evidence from a controlled real-product tasting
Fuente:
Food Quality and Preference
Publication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): Pericle Raverta, Mark Chong, Siti Amelia Juraimi, Rui En Koh, Mei Hui Liu, Marleen C. Onwezen, Barbara Loera