Reducing meat consumption using a diet-related written prompt and the Swiss food pyramid: A field study
Fuente: Food Quality and Preference
Publication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Samuel Zumthurm, Ioannis Papathanail, Lubnaa Abdur Rahman, Lorenzo Brigato, Stavroula Mougiakakou, Aline Stämpfli