Plate size vs. information provision: results of two interventions to reduce food waste and meat ordering in university canteens
Fuente:
Food Quality and Preference
Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Yanyun Yan, Chloe Yun Yi Tan, Chia-Chen Chang, Xiaotong Cai, Peng Tian, Fengqi Zhang, Cong Xia, Dehuan Li, L. Roman Carrasco