Not only veggies: Promoting healthy and familiar plant-based alternatives to traditional meat dishes with the AttiFood tool
Fuente:
Food Quality and Preference
Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Roberta Adorni, Maria Elide Vanutelli, Arianna Mammano, Viviana Carolina Cambieri, Marco D'Addario, Patrizia Steca