Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults
Fuente: Food Quality and Preference
Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Sashie Abeywickrema, Sandul Gunathunga, Janitha K. Walpita, Ranil Jayewardena, Mei Peng