Corrigendum to “Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods” [Food Qual. Pref. 135 (2026) 105714]
Fuente:
Food Quality and Preference
Publication date: Available online 2 October 2026Source: Food Quality and PreferenceAuthor(s): Isabella Tao Jakobsen, Marleen C. Onwezen, Yawei Wang, Fang Zhong, Derek Victor Byrne, Barbara Vad Andersen