Beyond taste: how production-system information influences consumer liking of poultry meat from novel organic alternative production system
Fuente:
Food Quality and Preference
Publication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): Chanette Frederiksen, Nikolaj Bach Juncker, Laura Vemmelund Jørgensen, Margrethe Therkildsen, Sanna Steenfeldt, Barbara Vad Andersen