Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in Greece

Publication date: June 2025Source: Food Microbiology, Volume 128Author(s): Anestis Tsitsos, Alexandros Damianos, Vasilios Tsiouris, Elias Papapanagiotou, Nikolaos Soultos, Anna Papa, Ilias Tyrodimos, Vangelis Economou

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