Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samples
Fuente:
Food Microbiology
Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Audrey Fraisse, Marie Pellerin, Carole Feurer, Jean-Luc Martin, Virginie Doceul, Sylvie Perelle, Nicole Pavio, Sandra Martin-Latil