Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea
Fuente:
Food Microbiology
Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Taehee Chang, Hyejoo Shin, Sooji Hong, Jong-Yil Chai, Kyung-Duk Min, Bong-Kwang Jung