Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast

Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Sei Rim Kim, Paola Corea Ventura, Zhenhui Jin, Mirai Miura, Matthew J. Stasiewicz, Yi-Cheng Wang

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