From target identification to intervention: Tackling microbial contamination challenges in cultivated meat production using antimicrobial peptides
Fuente:
Food Microbiology
Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Zejia Lin, Yuan Guo, Dini Deng, Xianzhe Li, Emma Y.H. Koay, Mario P.S. Chin, Carrie K.Y. Chan, Dan Li