ISO/DIS 25792 - Microbiology of the food chain — Detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCR

Fecha de publicación: --
Fuente: ISO ICS 07 Natural and applied sciences
This document reached stage 40.00 on 2026-10-22, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30; 67.120.10
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