ISO/FDIS 17646 - Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method

Fecha de publicación: 13/01/2025
Fuente: ISO ICS 67 Food Technology
This document reached stage 50.00 on 2025-01-13, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10
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