ISO 4134:2021 - Meat and meat products — Determination of L-(+)-glutamic acid content

ISO 4134:2021 - Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Fuente: ISO ICS 67 Food Technology

This document reached stage 90.20 on 2026-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10