ISO 1841-2:1996 - Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
Fecha de publicación:
20/02/2024
Fuente: ISO ICS 67 Food Technology
This document reached stage 90.93 on 2024-02-20, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10