Fuente: WIPO "meat" Vegetable meat is a high nutritional vegetable food, which uses gluten proteins, minerals, vitamins and food fibres of cereals and legumes. Vegetable meat is obtained by mixing a percentage of gluten with a percentage of one or more cereal flours, or with a percentage of one or more legume flours, or with a percentage of one or more cereal and legume flours together. This mixture is seasoned with natural spices according to the taste required and then kneaded and worked with water or vegetable broth and afterwards boiled. By changing the various percentages of the components and the different kinds of flours, various types of vegetable meat are obtained: steak, stew, mince, hamburger, sausage, pizzaiola, mortadella, ham, bresaola, guanciale, etc. It has a cylindrical shape with rounded ends.