Fecha de publicación: -- Fuente: WIPO "meat" A method for producing whole-muscle raw cured poultry meat products provides unfreezing poultry meat, salting unfrozen raw material with dry salting mixture comprising table salt, bacterial preparation and juniper extract, applying on meat flavouring mixture in the form of liquid dough, comprising ground fenugreek Trigonellae foenum graecum L., garlic, sumac Rhus coriaria L., natural honey, paprika, ginger and/or coriander, ground red pepper, ground black pepper, water, then fermentation and drying products is conducted. As main raw material dehydrated unfrozen boneless meat is used - fillet of hens, chickens, chicken-broilers, turkey cocks, turkey chicks. Production period of whole-muscle products is not more than 18 days.