Fecha de publicación: -- Fuente: WIPO "meat" The invention relates to meat industry, namely to the methods of production of uncooked jerked and smoked sausage products. In the base of invention a task is set to create a method for producing uncooked jerked and smoked sausage products according to which by additional introduction of copmositional additive shortening duration of technological process, obtaining product of guaranteed quality and increasing storage term of end product are ensured.