Fecha de publicación: -- Fuente: WIPO "meat" Method for determination of content of bone contamination in meat products made of minced meat raw material prescribes milling of meat product, its treatment with alkaline solution, precipitation, decantation of solution, washing the deposit, its drying to constant mass, weighting, calculation of results. Method for determination of content of bone contamination prescribes as well determination of content of spicery, cellular tissue, starch that are present in meat products. That for in the method after drying deposit one performs its total degreasing by means of grease solvent, with drying deposit in frying cabinet to constant mass, treatment with cellular tissue solvent, decantation of solution, drying deposit in drying cabinet to constant mass, treatment of deposit with solvent with specific mass from 0,62 to 2,0 g/ cm3, with settling, decantation of solution, drying deposit in drying cabinet to constant mass, calculation of content of bone contaminations. The method makes it possible to reveal bone residue in meat products and to determine its amount with respective error of determination not more than 5 %.