Fecha de publicación: -- Fuente: WIPO "meat" The invention relates to the field of deactivating food products, in particular to methods for deactivating meat. A method for decontaminating meat from radioactive cesium and potassium includes mincing thereof, soaking in a solution of sodium chloride and the further separating the meat from the solution. Pieces of the meat of the weight of no more than 5 kg are periodically subjected to hydromechanical treatment in the presence of a sorbing agent of radioactive cesium and potassium. In doing so a ratio of the weight of the meat and the solution of sodium chloride is 1:0.3-1.0.