Fecha de publicación: 09/03/2023 Fuente: WIPO "meat" A method is provided for reducing animal reactions when exposed to a pre-stunning relaxation gas and/or stunning gas during a pre-stunning and/or stunning process. The method includes: exposing at least one animal to a pre-stunning relaxation gas and/or stunning gas for an exposure period; exposing the at least one animal to at least one smell additive at least during a part of said exposure period, in particular during an initial part of said exposure period.