Fecha de publicación: -- Fuente: WIPO "meat" Mince of high-grade cooked sausage comprises beef, pork, sodium nitrite, chicken eggs, butter and species. High-grade trimmed beef without noticeable inclusions of fatty and connective tissues, high-grade trimmed buffalo meat without noticeable inclusions of fatty and connective tissues, boned chicken meat is used as the beef. Nonfat trimmed pork and fat trimmed pork are used as the pork. The sausage mince is supplemented with an ice-water mixture.