Fecha de publicación: -- Fuente: WIPO "meat" The invention relates to the equipment for thermal processing meat products and can be used in meat and dairy industry. A device for drying sausage products contains a heat-insulated chamber, inlet air duct and exhaust one, those are located in the chamber along the longitudinal axis. The device comprises an industrial conditioner, external inlet and exhaust air ducts. Inlet internal air ducts are made in the form of two connected non-standard T-branches with bends – overhead one with perforated bottom wall, and base one with perforated internal side wall which upper wall is the concentric blade in the T-branch section. The exhaust air duct has intake port at the center of the upper wall and perforation in the bottom one, and the perforated walls of all air ducts are equipped with perforated gates.