Strain-dependent metabolic remodelling by indigenous yeasts from fermented sausages enhances saltiness responses in a low-NaCl meat slurry model
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Han Li, Yuan Li, Yiwen Zhao, Mengqi Wu, Qianqian Yu, Chengfeng Sun, Zhenjun Zhao, Rongxin Wen