Retinoic acid priming enhances myogenesis of bovine muscle stem cells for cultivated meat production by modulating mitochondrial function
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 1Author(s): Yingying Mao, Eun Young Kim, Seon Woong Kim, Ryoung Eun Kim, Jin Woo Ham, Min Kyu Kim