Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
Fuente: Food Research International
Publication date: February 2025Source: Food Research International, Volume 202Author(s): Changyan Zhang, Yulong Luo, Ziyao Deng, Rui Du, Mei Han, Junqin Wu, Wenxiu Zhao, Rong Guo, Yanru Hou, Songlei Wang