Proteomics for cultivated meat: Evaluation of sample preparation methods and analytical workflows for label-free quantitative profiling of cultivated meat proteome
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): João Palma, Chloe Colchero Leblanc, Remy Kusters, Franks Kamgang Nzekoue