Multi-omics integration elucidates molecular mechanisms underlying distinctive meat quality in Liping cattle versus Angus hybrid and Simmental breeds
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Longxin Xu, Xin Wang, Yuanfeng Zhao, Chunxia Zheng, Jing Liu, Kaikai Zhang, Wenzhang Zhou, Rong Yang, Di Zhou, Zhongling Jian, Yongcai Zhu, Junda Wu, Wenkang Hu, Xiaoping Wei, Bo Yu