Modulate meat flavor by different forms of Iron with chicken breast as a model
Fuente:
Food Research International
Publication date: Available online 19 April 2026Source: Food Research InternationalAuthor(s): Yufang Yin, Xinhua Wang, Naiyang Yuan, Yang Wang, Boyan Zheng, Qia Wang, Xiaojing Tian, Yunhao Ma, Wenhang Wang