Low-moisture extrusion exerts distinct effects on the dynamic digestion kinetics of proteins in plant-based meat analogues
Fuente:
Food Research International
Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Zi Chen, Aiqian Ye, Tiantian Sun, Yiming Zhao, Weilin Liu, Jianzhong Han, Quanquan Lin