Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Hongxia Liu, Feifan Zhang, Yang Zhai, Haifeng Li, Jichao Huang, Jingxin Sun, Ming Huang