Hyperspectral imaging and artificial intelligence for frozen–thawed meat assessment: Mechanistic basis, model robustness, and industrial translation
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Yiqi Fang, Yifan Lv, Jing Yang, Ming Huang, Kunjie Chen, Jingxin Sun, Jichao Huang