Hemagglutinin protease (Hap) mediated myofibrillar protein degradation in Aeromonas salmonicida during meat spoilage and compensatory extracellular enzyme responses after its deletion
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Liangting Shao, Siyu Sun, Yaoyi Li, Tenglong Miao, Xinglian Xu, Huhu Wang