From syngas to food - high-moisture extrusion of Clostridium autoethanogenum protein into fibrous meat analogues
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Tao Ding, Zhougang Chen, Yuchen Zhao, Hao Wang, Xiaofang Liang, Jie Wang, Jie Yang, Yaping Zhu, Shifeng Ma, Min Xue