From meat to legumes: Integrated life cycle and health burden assessment reveals environmental co-benefits and nutritional trade-offs in China's dietary transition
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Chen Chen, Zhaoyu Li, Kaisy Xinhong Ye, Mengxue Yang, Lei Feng, Jing Wang