Dietary transitions to plant-based meat and milk alternatives and their impact on mycotoxin exposure: A risk profiling study in Italy and the UK
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Octavian Augustin Mihalache, Raquel Torrijos, Andrea Patriarca, Angel Medina, Chiara Dall'Asta