Dietary resveratrol improves meat quality in lambs via the rumen-muscle axis mediated by reshaped microbial metabolism
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Yimin Zhuang, Tongyu Sun, Fengming Hu, Yanliang Bi, Xiaokang Lv, Tao Ma