Corrigendum to “Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids” [Food Res. Int. 221(Part 4) (2025) 117610]
Fuente:
Food Research International
Publication date: Available online 15 December 2025Source: Food Research InternationalAuthor(s): Yingxin Wei, Dongyu Song, Jingru Teng, Jie Xu, Zhaojie Li, Minghao Wang, Xiaohui Liu, Tianhong Liu, Hongwei Zheng, Changhu Xue