Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditions
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Seyeong Park, Cho-Long Lee, JeongAe Heo, Seo-Jin Chung, Han Sub Kwak