Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment

Publication date: January 2025Source: Food Research International, Volume 200Author(s): Brenda L. Gonzales, Ana C. Ho-Palma, Daniel A. Andrade, Cristina Antay, Cesar A. Valdivia-Carrera, Matteo Crotta, Georgina Limon, Armando Gonzalez, Javier Guitian, Eloy Gonzales-Gustavson

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