Balancing myogenic purity, expansion stability, and apoptotic resilience in Hanwoo muscle-derived cell sources for cultivated meat biomanufacturing
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Sanghun Park, Sol-Hee Lee, Gyutae Park, Jungseok Choi