Dietary Clostridium butyricum supplementation is associated with changes in meat quality, intestinal morphology, and cecal short-chain fatty acid profiles in Eimeria-infected lambs
Fuente:
Journal of Agriculture and Food Research
Publication date: Available online 6 November 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Man-yu Liu, Li-zhen Guo, Li-ya Wang, Juan-feng Li, Mei-qi Lin, Ao-ning Zhen, Long-xian Zhang, Wajiha Wajiha, Sen-yang Li, Shu-cheng Huang, Fu-chun Jian