Dietary chlorogenic acid is associated with improved breast meat quality and altered postmortem energy-metabolism indicators in high-density broilers
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Yi Zhang, Dongying Bai, Keyuan Lei, Chengjie Zhang, Ziyue Zhao, Wenrui Zhen, Fangshen Guo, Yushu Zhang, Bingkun Zhang, Yanbo Ma