Chicken meat protein hydrolysate as a functional food ingredient: Antioxidant and dual-targeting neuroprotection against Alzheimer's disease via anti-amyloidogenic and anti-inflammatory pathways
Fuente:
Journal of Functional Foods
Publication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Papungkorn Sangsawad, Jirawat Yongsawatdigul, Supreeya Panlamjeak, Phanthipha Laosam, Mahmoud Rouabhia, Kitipong Promyo