Structurally stable zein–xanthan–starch Pickering emulsions enable quercetin protection and fat replacement in processed meat
Fuente:
International Journal of Biological Macromolecules
Publication date: October 2026Source: International Journal of Biological Macromolecules, Volume 377Author(s): Hao Xu, Qianyu Le, David Julian McClements, Lida Wu, Chong Chen, Weibo Zhang, Jiayue Guo, Siyuan Liu, Pengjie Wang, Fazheng Ren, Yao Hu